Page 7 - Green-Gold-Main-Menu-2019

PORK CURRIES & CASSEROLES

BRIE & BACON 99 LAMB HOT POT 149
A generous wedge of brie cheese, crumbed and deep-fried, Tender cubes of boneless lamb stewed in a rich tomato, garlic &
topped with strips of crispy bacon and served with cranberry rosemary gravy, interlaced with fresh vegetables and topped with
sauce and fresh brown toast on the side golden potato discs. Served with your choice of starch and fresh
vegetables of the day
SAUSAGE, EGG & CHIPS 75
OXTAIL 139
Three succulent pork sausages grilled ‘til golden brown, Pub Grub
served with two fried eggs and a generous portion of Slow-cooked in a rich red wine gravy with potatoes and carrots,
home fries served in a cast iron pot with mashed potatoes and hot vegetables
on the side
PORK NECK STEAKS 99
LAMB CURRY 149
Two tender pork neck steaklets topped with a red wine & black
mushroom sauce, served with creamy mashed potatoes and Succulent cubes of boneless lamb prepared the Cape Malay way
fresh veggies and served with a crisp poppadom, yellow rice and sambals

BANGERS & MASH 69 BEEF CURRY 135

Three succulent pork sausages, presented on a bed of Trimmed beef cubes cooked overnight with traditional Indian
homemade mashed potato and smothered in a hearty brown spices, served with a golden poppadom, yellow rice and sambals
onion gravy, served with fresh vegetables of the day
CHICKEN & PRAWN CURRY 129
GRILLED PORK CHOPS 119 Tender cubes of chicken breast fillet and succulent prawns,

Two juicy pork chops grilled on an open flame, served with simmered in a sweet mild curry sauce, served with steamed
homemade mashed potato, brown onion gravy and fresh yellow rice, a poppadom and sambals
vegetables of the day
CHICKEN CURRY 119
GAMMON STEAK 129 Diced chicken breast simmered with coriander, cumin, masala

300g of smoked gammon steaks, glazed with tangy apricot and a hint of cinnamon, served with steamed yellow rice,
sauce and topped with a slice of grilled pineapple, served sambals and a poppadom
with an apple mustard sauce, vegetables and creamy
mashed potatoes

EISBEIN 139

Pork knuckle basted with apricot mustard glaze, served with
sauerkraut, homemade mashed potato and vegetables,
with an apple mustard sauce on the side