Page 4 - Green-Gold-Main-Menu-2019

PUB GRUB

TATOE SKINS 59 CALAMARI starter 79 CALAMARI main 99

Thin potato wedges topped with Napoli sauce and melted A generous portion of crumbed calamari served with steamed
cheddar cheese, served with sour cream and mild guacamole yellow rice and a tartare sauce

Bacon 65
HALLOUMI DIPPER 75
PERI-PERI LIVERS 59 Deep-fried halloumi cheese fingers, served with a sweet thai-

A generous portion of chicken livers, pan-fried in a creamy peri-peri chilli sauce and a lemon wedge
sauce, served with fresh toast
LIVER & ONIONS 69
NACHOS 79 Tender strips of liver, pan-fried with bacon and onions in a thick

Crunchy tortilla chips oven-baked with cheddar and mozzarella brown onion gravy, served with mashed potatoes and veggies
cheese, sprinkled with spicy jalapeños, served with guacamole,
sour cream and Mexican salsa SEAFOOD GUMBO 125

Chicken 99 Pan-fried calamari, hake and half-shell mussels, smothered in
our own gumbo sauce and served with toasted garlic bread
Beef 99 wedges

MINI PIZZA 59 JALAPEÑO POPPERS 59

A mini pizza, laden with bacon, peppers, mushrooms, onions and Four medium sized homemade crumbed jalapeños stuffed with
mozzarella cheese mozzarella cheese, served with a sweet thai-chilli sauce

CLUB SANDWICH 99 Cheddar & Feta 75
Cheddar & Bacon 85
Grilled chicken breasts, crispy bacon, cheddar cheese, lettuce
and tomato on a fresh sesame loaf, served with chips and honey
mustard mayo FISH & CHIPS 79
Fillet of hake prepared in our homemade beer batter and
FRANKFURTER FIX 109 deep-fried ‘til golden brown, served with home fries, French
salad and a tangy tartare sauce
A freshly baked sesame loaf with frankfurter sausage, fried
onions, jalapeño peppers, melted mozzarella and cheddar
cheese, served with chips GARLIC MUSSEL POT 99

Half-shell New Zealand mussels, prepared in a creamy garlic &
TRINCHADO - PUB STYLE white wine sauce, served with garlic bread for dunking
Tender strips of beef or chicken, pan-fried in a creamy garlic &
white wine sauce, with a hint of fresh chilli, served with
a hot Portuguese roll or chips
Chicken 95

Beef 99

CHEESY SNAILS 75

Half a dozen snails covered in a creamy garlic & white wine
sauce, smothered in melted cheddar and mozzarella cheese,
served with brown bread fingers