Page 3 - Main Menu May 2017
P. 3

THE DESIGNER BREAKFAST                                                  THE



                       EGGS                                                                    QUICKSTART                                                                      Breakfast
                       Fried or Poached each                                       9
                       Scrambled two                                             17
                       MEAT

                       Cheese grillers per 3                                     17          Two rashers of prime back bacon, one fried
                       Bacon two rashers                                         19
                       Pork banger 60g                                           19          egg, one slice of toast, chips and grilled tomato
                       Frankfurter 120g                                          25
                       Boerewors 100g                                            25
                       Breakfast pork chop 150g                                  29
                       Savoury mince 125g                                        29
                       Chilli beef mince 100g                                    29
                       Beef burger patty 150g                                    35
                       Breakfast lamb chop 120g                                  39
                       Chicken livers 150g                                       39
                       Peri-peri chicken livers 150g                             40
                       Breakfast rump steak 200g                                 79


                       ESSENTIALS
                       Grilled tomato each                                         5
                       Baked beans in tomato sauce 100g                            9
                       Fried onions 30g                                            9
                       Italian tomatoes 100g                                     19
                       Avocado - half                                            19
                       Grated cheddar cheese 60g                                 20
                       Grated mozzarella cheese 60g                              20
                       Chunky cottage cheese 100g                                25
                       Fried white mushrooms 120g                                25
                       Battered onion rings 90g                                  27
                       Sautéed black mushrooms 100g                              35
                       Crumbed white mushrooms 120g                              59
                       Smoked salmon 80g                                         85

                       STARCHES

                       Toast - white or brown per slice                            5
                       Hash browns each                                             17                                                    only
                       Portuguese or sesame roll each                            17
                       Chips 100g                                                19
                       Chips 150g                                                29            Served                            R29
                       Pap and sauce                                             39
                       Fried potatoes, onions & bacon bits 100g                    45

                       SAUCES                                                                       daily
                       Tomato and onion gravy 75ml                               19
                       Creamy cheese sauce 75ml                                  25             8-11am
                       Creamy bacon & mushroom sauce 75ml                          25



                                                                                                                TRADITIONAL SOUTH AFRICAN PUB AND RESTAURANT
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