Page 3 - Green-Gold-Main-Menu-2019

THE DESIGNER BREAKFAST THE

QUICKSTART Breakfast

EGGS
Fried or Poached each 9
Scrambled two 15

MEAT Two rashers of prime back bacon, one fried
Cheese grillers per 3 15 egg, one slice of toast, chips and grilled tomato
Bacon two rashers 15
Pork banger 60g 15
Frankfurter 120g 25
Boerewors 100g 19
Savoury mince 125g 25
Beef burger patty 150g 25
Chicken livers 150g 25
Peri-peri chicken livers 150g 29
Breakfast rump steak 200g 69

ESSENTIALS

Grilled tomato each 5
Baked beans in tomato sauce 100g 9
Fried onions 30g 9
Italian tomatoes 100g 9
Avocado - half 9
Grated cheddar cheese 60g 9
Grated mozzarella cheese 60g 9
Fried white mushrooms 120g 15
Battered onion rings 90g 25
Sautéed black mushrooms 100g 25
Crumbed white mushrooms 120g 39
Smoked salmon 80g 59

STARCHES

Toast - white or brown per slice 5
French Toast - white or brown per slice 9 only
Portuguese or sesame roll each 10
Hash browns each 15
Chips 100g 15 Served R29
Chips 150g 19
SAUCES daily

Tomato and onion gravy 75ml 15
Creamy cheese sauce 75ml 25
Creamy bacon & mushroom sauce 75ml 25 8-11am

TRADITIONAL SOUTH AFRICAN PUB AND RESTAURANT
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