Page 10 - Green-Gold-Main-Menu-2019

GRILLS All grills served with onion rings & chips or baked potato

TENDER AGED RUMP SURF & TURF 175

200g 119 A tender 200g rump char-grilled to perfection, topped with
a mouthwatering pan-fried calamari combined with a thick
300g 145
creamy garlic sauce
PRIME CUT FILLET
INKOSI RUMP 175
200g 149
A 300g rump topped with crispy bacon rashers, guacamole and
300g 175 melted mozzarella cheese

T-BONE STEAK MEXICAN RUMP 169

400g 139 A succulent 300g rump steak topped with our creamy garlic &

600g 179 chilli trinchado sauce

BACON, AVO & FETA FILLET 169 PORTUGUESE RUMP 169

A prime 200g fillet topped with crispy bacon, feta cubes finished A succulent 300g rump, topped with our spicy prego sauce and
off with fresh avocado slices a fried egg

STUFFED FILLET 169 HALLOUMI & AVO RUMP 189

A succulent 200g fillet stuffed with white button mushrooms, A tender 300g rump, flame-grilled to perfection and topped with
danish feta and crushed garlic, char-grilled to perfection grilled halloumi cheese and avocado slices

BLUE CHEESE FILLET 169 CHEESY MUSHROOM RUMP 175

A tender 200g fillet char-grilled to perfection, complemented A tender, well-aged, 300g rump, topped with sautéed
with a creamy blue cheese sauce mushrooms and overbaked with cheddar cheese

FILLET PERRINI 169 SNAILS & GARLIC RUMP 179

A 200g succulent fillet steak, char-grilled to perfection, A 300g rump grilled to perfection, topped with snails and a creamy
smothered in our famous peri-peri chicken livers garlic & white wine sauce

GREEN PEPPERCORN & WHISKY FILLET 169 REPUBLICAN’S RUMP 189

A 200g fillet grilled to perfection, topped with a rich green A 300g rump basted in our secret basting, grilled to your liking,
peppercorn and whisky sauce topped with fresh avocado slices and biltong

FILLET JALAPEÑO 169 GRILLED LAMB CHOPS 175
200g prime cut fillet, stuffed with mozzarella cheese and Three succulent Karoo lamb chops grilled on an open flame
jalapeños and grilled to your liking and complemented with a fresh mint sauce

FILLET OCEANIC 179 BLACKENED RUMP 159

A tender, well-aged, 200g succulent fillet steak, topped with A succulent 300g rump steak rolled in cajun spices and
three New Zealand half-shell mussels, dressed with a creamy char-grilled to perfection
garlic & white wine sauce

All steaks are flame-grilled to your liking and basted with our famous marinade