Page 13 - Green-Gold-Main-Menu-2019

SALADS

SMOKED SALMON SALAD 125
GREEK SALAD 59
A bed of exotic lettuce leaves topped with fresh smoked salmon
Fresh garden salad topped with tomatoes, cucumber, Danish feta, ripe and creamy cottage cheese, dressed with chopped spring onion
calamata olives and fresh onions, served with our Greek dressing
HALLOUMI, BACON & AVO SALAD 109
CARIBBEAN CHICKEN SALAD 99
A tossed French salad topped with bacon bits, avocado and
Chicken breast strips marinated in tequila and lime, pan-fried crumbed, deep-fried halloumi cheese sticks, served with honey
with fresh pineapple pieces. Served on a bed of exotic lettuce mustard dressing on the side
leaves, tomato, cucumber, onion and peppadews, topped with
cheddar cheese and a roasted pepper dressing, served with TUNA SALAD 99
toasted pita wedges
A freshly tossed salad topped with shredded tuna, sliced boiled
SPICY CHICKEN & AVO SALAD 95 egg, golden croutons and served with a 1000 island dressing
on the side
Juicy chicken breast fillets sautéed in rough chilli with a hint of
garlic, served on a bed of exotic lettuce leaves and topped with PRAWN & AVO SALAD 125
sliced avocado and a tangy sweet chilli dressing on the side
Tender prawns sautéed in lemon butter with a hint of garlic,
SMOKED CHICKEN SALAD 95 served on a bed of exotic leaves, topped with sliced avocado Mains
and a 1000 island dressing
A tossed French salad topped with smoked chicken breast
slices and peppadews, served with a sweet thai-chilli dressing BACON & FETA SALAD 99

BILTONG & AVO SALAD 109 French-style salad with bite-sized bacon bits topped with feta
cheese and corn, served with a greek dressing
Crisp lettuce leaves topped with traditional beef biltong slices,
avocado, peppadews, rocket and mixed peppers, served with ROASTED BUTTERNUT & FETA SALAD 99
our creamy blue cheese dressing
Lightly roasted butternut and feta on top of a deliciously tossed
BEEF & PASTA SALAD 125 French-style salad accompanied by a sweet thai-chilli dressing

A tasty mixture of beef fillet strips, olives and herbs with tender
penne. Served on a bed of lettuce accompanied by a creamy
garlic and herb dressing